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South Indian Dravidian cuisines, where the ordinary is made extraordinary, right here in Vancouver.

APPETIZERS

Vadai is a savoury doughnut. A popular snack throughout South India, these soft, crispy, and savoury fritters are the most famous snacks, and a must-have for breakfasts.

  • $10.99

    fried battered chicken

  • fried chicken tossed in manchuran sauce (gf)

  • $11.99

    fried chicken tossed in chilli sauce and bell peppers (gf)

  • $11.99

    fried fish tossed in chilli sauce and bell peppers (gf)

  • $12.99

    fried prawn tossed in chilli sauce and bell peppers (gf)

  • $5.99

    nestled in a bowl of Indian yoghurt (gf)

  • crispy fried cutlets made of chickpeas and spinach (gf/v)

  • $10.99

    fried fish fritters (gf)

  • $9.99

    fried battered cauliflower (gf/v)

  • fried cauliflour tossed in manchuran sauce (gf/v)

  • idly mixed with gun powder (spicy) (gf/v)

  • $5.99

    steamed cake made of fermented rice and lentils (gf/v)

  • two(2) pieces of medu vadai & two(2) pieces of idly

  • $12.99

    marinated lamb chops (gf)

  • $5.99

    savoury doughnut made out of lentils (gf/v)

  • $10.99

    fried battered paneer (gf)

  • $11.99

    fried battered prawns (gf)

  • $3.99

    herbal and tamarind based soup (gf/v)

  • $5.99

    nestled in a bowl of herbal and tamarind based vegetables soup (gf/v)

  • $5.99

    nestled in a bowl of lentils and vegetables stew (gf/v)

  • fried vegetable fritters (gf/v)

DOSA

Dosa is an ancient South Indian delicacy made of fermented rice and urad dal. Dosas are slightly thicker and folded into a triangle. Flipped over in halves or rolled into a cylindrical shape, while paper dosas are bigger, thinner, crisper and rolled into a cylindrical shape.

All Dosas are served with a complimentary side dishes of sambar, tomato chutney and coconut chutney.

VEGETERIAN DOSAS

NON VEGETARIAN DOSAS

SEAFOOD DOSAS

Our Chef Special

Uthappam

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    $11.99

    paneer, onions, tomatoes, herbs, spices, chilies (gf)

  • $11.99

    shredded cheese, crushed garlic, spices (gf)

  • chopped vegetables, herbs and spices (gf/v)

  • $9.99

    onions, herbs and spices (gf/v)

  • onions, tomatoes, chilies, spices (gf/v)

CURRY

Traditional South Indian curries so good it will take you right into our land of warm ocean breezes, jasmine scented air, and swaying coconut trees.

All curries are served with a complimentary side of paratha (for gluten-free options we will substitute the paratha for dosa), rice, papadum, and raitha

VEGETARIAN CURRIES

NON-VEGETARIAN CURRIES

SEAFOOD CURRIES

BIRIYANI

Biriyani is a fragrant South Indian one-pot dish made of rice, savoury and sweet spices, caramelized onions and herbs. Biriyani can be made with vegetables, meat, or seafood.

KOTHU PARATHA DISHES

Kothu roti is a popular Sri Lankan street food, which is traditionally made with a chopped up flaky roti that is stir-fried with vegetables, or eggs, or any meat, and finished with a curry sauce.

INDIAN BREADS – ROTI AND PARATHA DISHES

Roti is unleavened whole-wheat flat bread, dry-cooked on a hot tava, while a paratha is cooked with some oil or ghee for softer bread.

SIDE ORDERS

DESSERTS

BEVERAGES

Cold

  • $1.75

    (Apple, Orange, Mango)

  • $3.75

    (Mango, Sweet, Salted, Buttermilk)

  • $3.99

    (lemon & lime carbonated soft drink)

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    $1.75

    (Coke, Diet Coke, Sprite, Ginger Ale, Orange Crush, Root Beer, Ice Tea, Club Soda)

  • $3.25

    (Mango, Vanilla, Chocolate)

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